
Captain's special
Whole smoked pumpkin with slow slow cooked lamb shank, house gravy and mash.

Slow-smoked meats, fresh-caught seafood and Fijian classics served under the stars at our rooftop in Suva.
What We Do
From the pit to the plate, every detail at Niu Grillz is crafted to make your evening unforgettable.
Slow-smoked beef, pork belly and lamb shanks pulled from the pit at the moment of perfection.
Kuita, kai, kokoda and yellowfin tuna — caught local, plated with ota and lolo.
Open-air seating with live music, golf course views and a sunset that never disappoints.
Birthdays, corporate dinners, BBQ plates for the whole crew. Tell us the date — we'll handle the rest.
Signature Plates

Whole smoked pumpkin with slow slow cooked lamb shank, house gravy and mash.

Veg bake, Seasonal salad, kakanadina (local root crop)

Whole fish, kokoda, pumpkin chowder, tavu eggplant, baked kai, nama, miti, and lemon chillies, all on a platter.

About Niu Grillz
Niu Grillz started as a love letter to Fijian flavour — slow smoke, fresh ota, lolo, kuita and the catch of the day. From a small grill to our rooftop home at the Fiji Golf Course, we've stayed true to one thing: real food, cooked with care, for people who love to eat.
Pull up a chair on our balcony, order a Kumquat Juice, and let us take care of the rest.
Word on the Street
"A winning experience at Niu Grillz's new location! The rooftop setting immediately impressed, offering a wonderfully relaxed atmosphere."
"Amazing food. We got seated outside on the balcony overlooking the golf course which was beautiful. The whole family loved it."
"Much better than the old spot. Worth the drive out of Suva — the food, the view, the service. We'll be back."
Tables fill fast on weekends. Book now and we'll save you the seat with the best view.